Meat Pie
If i were to make this, the first thing i would need to do would be heat the oil in the sauce pan and fry chopped onison at medium heat for 3-4 minutes, then i would add ground beef and stirr that all together for about 4 minutes untill the meat turns brown. While i was doing that i could also mix the beef stock (1tlbs) and corn starch (1tlbs) in a bowl. Then i would add the remaining beef stock with the Wocestershire sauce, tomato paste and vegemite to the beef. I would then add the cornstarch mix and bring to boil when i would then reduce the flame and let the hole thing simmer for roughly ten minutes. My oven would be preheated to 220 degrees. I would fill the pastry with the mixture and shape the pie then put it in the oven once it was heated.
